Butterfinger Never Tasted So Good

Cooking is one thing that I will always love and will always make me happy. I love trying new recipes and experimenting by adding my own twists. One of my most recently discovered and attempted recipes is for Butterfinger chocolate bars. I couldn’t believe how easy and quick it was to make. Seeing as Butterfinger is literally one of my favourite chocolate bars, I was ecstatic when I found this efficient recipe. It would be my pleasure to share this recipe with all of my fellow bloggers.

Ingredients:

-       1 lb Candy Corn

-       1 lb Peanut Butter

-       1 lb Chocolate Chips

Step One:

-       In microwave melt Candy Corn for 1 minute, stir, then 30 sec.

-       Continue to microwave in increments of 15 seconds until smooth

Step Two:

-       Add Peanut Butter

-       Mix until well combined and creamy

Step Three:

-       Layer an 8”x8” pan with parchment paper

-       Pour Candy Corn mixture in pan

Step Four:

-       Melt Chocolate on stove on a double boiler

-       Once melted, pour on top of Candy Corn mixture

-       Allow to cool, cut and serve

I promise this recipe is as easy as it sounds. It’s fast, cheap to make and easy to clean up. Perfect to bring to a friends house or just to make for home to satisfy that chocolate craving. I hope you enjoy this recipe as much as I have.

Love,